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Mad Pambazos


What a Lovely Sandwich

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Mad Pambazos


What a Lovely Sandwich

 

WHAT IS A PAMBAZO?

delicious & iconic Mexican sandwich

dipped in sauces from all over the world

Pressed until crispy

#madpambazos 

 

 
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What is a Pambazo


 

 

 

 

What is a Pambazo


 

 

 

 

Chefs, Macks Collins and Bryan Kidwell of the New York Times two star New York City restaurant, Rouge Et Blanc take their talents and ambition to the road. Influenced by the intense flavor and rusticity of international street food this Mad Max inspired kitchen on wheels will travel up and down the west coast in search of a permanent home. It will serve an assortment of Pambazos, using locally sourced and culturally distinct ingredients. These movie/music/craft beer loving chefs will bring personality and over 15 years of fine dining experience to diverse communities and events across California, Oregon and Washington State. Having cooked and studied with chefs around the world, Chefs Macks and Bryan take pride in learning and honing local cooking processes such as pickling, smoking, and fermenting, lending their food greater dimensionality and flavor. This relatively unknown sandwich is adaptable to all types of dining, from breakfast, to lunch, to dinner, to late night grub, making it a rare and affordable treat for all.

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WAR BOYS


WAR BOYS


MACKS COLLINS

CHEF/owner

Classically trained chef from South Carolina. He received his BA in culinary arts and restaurant management at the Culinary Institute of America. He has over 11 years of cooking and fine dining experience. He was co-chef with Bryan Kidwell at Rouge Et Blanc, a two star New York Times French/Vietnamese restaurant located in New York City.

 

BRYAN KIDWELL

 CHEF/owner

Self-taught chef from Northern Virginia. Has over 7 years of culinary experience, and worked in multiple fine dining restaurants in Manhattan. He was co-chef with Macks Collins at Rouge et Blanc, a two star New York Times French/Vietnamese restaurant located in New York City.