custom catering menus

below are two examples of custom catering menus we developed for prior catering events

 

small bites menu

scallop crudo

chili garlic vinegar, herbs, olive oil and garlic bread crumbs

duck heart tar tar

charred agua chili, fresh jalapeno, mini sope

shrimp ceviche tostada

pineapple, toasted peanuts, cilantro, mint, lime and chili

guacamole tostada

housemade guacamole, cilantro and lime

cucumber salad

yellow chili and grapefruit dressing, toasted pumpkin seeds radish and mint

Korean-style brisket taco

bulgogi-marinated brisket, Korean chili vinaigrette, kimchi daikon and scallion

cured salmon

house cured salmon, smoked pickles, sour cream, capers and dill

Japanese kale salad

carrot ginger dressing, pickled daikon and carrot, scallion and sesame

bahn mi taco

confit pork belly, pickled daikon, mint, cilantro and peanuts

Japanese sweet potato taco

crispy sweet potato, indian pickled aioli, pickled chilis, olive oil

red beet "tar tar"

yuzu, chili, Chinese celery and fresh jalapeno

charred gazpacho

heirloom tomato, cucumber, meyer lemon and toasted pinenuts

 

Japanese menu

entrees

Japanese style chicken coconut curry

roasted braised chicken, Japanese sweet potato, shredded cabbage, cilantro and scallion

tender shredded beef with sesame and scallion

tender beef rib, soy vinaigrette, bib lettuce and yuzu

crispy eggplant and miso

crispy Japanese eggplant, miso, ginger and garlic

sides and salads

steamed rice

summer tomato "poke" salad

fresh summer tomatoes, Japanese cucumber, ponzu vinaigrette, scallion and seaweed

shrimp and sweet onion salad

soy, yuzu, crispy shallots, pickled ginger and cilantro

kale salad with carrot and ginger

carrot ginger vinaigrette, pickled daikon, scallion. sesame and puffed rice